Pana Chocolate was started by Pana Barbounis in 2012, after he realised his passion for organic produce, a vegan lifestyle and sustainability could collide in something that everyone loves – chocolate. The aim was to create a quality product suitable for people with various dietary requirements, but that also promoted and prioritised sustainable and ethical practice.
Made from vegan, organic ingredients with no refined sugar, no dairy, no soy and produced using minimal heat (raw). Our bars are made from whole, natural, certified organic ingredients that are sourced straight from their country of origin, as we work to support sources of income and fair-trade practises for local workers.
Our chocolate is completely handmade – each bar is infused with a whole lot of love from the moment the cacao pod is picked, till the moment they are wrapped and packaged in our completely recyclable boxes printed with vegetable inks. Cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.